People who work here are really nice, otherwise i would give it one star. I think it's very overpriced for the quality and quantity of food. Most recently got a small ice cream cone and it was pitiful for the cost, not to mention the machine wasn't cold enough and it was basically a melty mess. Don't get the soft serve!
From the succulent Brisket to the Pit Chicken to the Pork Ribs, you will find perfectly cooked classic examples of southern BBQ with sweet onions and B&B pickles and fresh butter rolls. Buy the meat by the pound and skip the combo plates with the sides. The meat is the star of the show here, except for the Baked Beans. The Fries were thick and cold perfectly but we're way too salty. Get unsalted ones and add your own. Most sides were an afterthought. The coleslaw was okay but suffered from being too dry and way too much Black Pepper. The Potato Salad was flavorless and sad. The staff here was cheery and super helpful. 90% of the seating is outdoors and had an array of picnic benches in a Beer Garden setting. This was my first visit. I'll be back for the rest of the menu.
First time trying their food! No complaints here ribs were delicious baked beans awesome potato salad great this is the place to go to get your barbecue everything was delicious!
Rib are very blad taste like they were boiled and tuff first and last time there no wonder there's a line down the street
Not nearly as good as the SF 4505 on Divisadero. The brisket was much more expensive than in SF, not as flavorful and I did not get the cut I requested. Drive across the bridge for a better product. The bread was excellent.
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